“敢法国式接吻!但小心,这光滑的花香是高度成瘾”

——娇兰

人永远不可能指责娇兰的不一致的嗅觉输出。近200年的巴黎法式糕点制作了世界上一些最伟大的嗅觉美食,他们没有停止的迹象。与La娇小的袍角(樱桃liqourice愚蠢)L’homme理想(一个健壮的男性与一个杏仁捻),即,their recent gourmand output, Guerlain have shown, not only their uniquely French sense of humour, frivolity and style, but also their penchant for all that is edible. They’ve taken it to the mainstream and shown the lesser mortals in the industry just how a gourmand is done, and by all accounts it has been a very successful move for them.

也就不足为奇了,最新的除了Les丹药停尸房集合,“法式热吻”foody,显示相同的乐趣,然而,幽默和风格为主流发射这一次完全是更颓废,相比。由内部香,瓦塞尔蒂埃里,娇兰的法式热吻已经启动,庆祝20年的娇兰KissKiss口红,被描述为一个“光滑的花卉,庆祝接吻的法国艺术”和一个“灵丹妙药一样引人入胜的感性吻”。哦呃,夫人。